
Michael Mina's Bourbon Steak Redux: A Culinary Resurgence in San Francisco
This Friday, October 10, marks the return of Michael Mina’s Bourbon Steak to the Westin St. Francis hotel, bringing with it an exciting culinary revival in Union Square. The restaurant, which originally opened in 2010, has undergone a stunning renovation that aligns with Mina’s luxurious vision and highlights his continued commitment to fine dining in San Francisco.
A Collaborative New Chapter with Steph Curry
The newly revamped Bourbon Steak is not just about the steaks. Accompanying this reopening is The Eighth Rule, a reservation-only cocktail lounge founded by NBA star Steph Curry. With this partnership, Mina aims to elevate the dining experience while creating a vibrant gathering space for locals and visitors alike.
The Alluring Menu: A Blend of Tradition and Innovation
Restaurateur Michael Mina is known for his seafood-forward dishes, and the menu reflects that approach with tantalizing options like the Caviar Parfait and a luxurious seafood tower. The star of the menu is perhaps the gravity-defying 36-ounce Australian Wagyu tomahawk steak, showcasing Mina’s signature flair for dramatic presentations.
The Elegant Design: A Feast for the Eyes
The reinvigorated space is the result of meticulous design by AvroKO, featuring lush walnut millwork and stunning stained-glass artwork from local artist Theodore Ellison. The centerpiece is a grand bar designed to resemble a French brasserie, inviting guests to relax and indulge in this exquisite ambiance.
What to Expect from the Eighth Rule
The Eighth Rule isn’t only a bar; it’s an experience. With a cocktail menu crafted to reflect Mina’s culinary journey, guests can expect innovative drinks, including a special bourbon selection from Curry’s Gentleman’s Cut. This space focuses on exclusivity, creating an intimate environment where patrons can enjoy finely crafted cocktails infused with local flavors.
Revisiting a Culinary Legacy
Michael Mina expressed his deep connection to San Francisco and how essential this city has been to his culinary journey. Having established his first two-Michelin-star restaurant here, this return is not merely about reopening a restaurant; it symbolizes a homecoming and a chance to contribute positively to the city’s vibrant culinary landscape.
As San Francisco continues to emerge from the pandemic, Bourbon Steak and The Eighth Rule aim to reinforce the city’s status as a destination for food lovers. With their high-end offerings and elegant atmospheres, these venues are set to become a pivotal part of local dining again.
For food enthusiasts and locals eager to revisit or experience this iconic restaurant group, Bourbon Steak opens its doors on October 10. Reservations can be made through SevenRooms to ensure a place at this sophisticated dining experience.
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