The Sweet Arrival of Parachute at Ferry Building
A new star has landed in the bustling Ferry Building of San Francisco. Parachute, a bakery and cafe with roots from the acclaimed Michelin-starred restaurant Sorrel, debuted this past Thursday morning. Chef Nasir Armar, known for his elaborate pastries and creative spins on French classics, leads this delightful new venture.
Crafting Culinary Art
Parachute's signature offering, the Chocolate Entremet, is an artistic marvel. Resembling a whimsical parachute, this five-layered chocolate pastry showcases Armar's mastery, drawing on his early experiences at his father’s bakery in Chennai, India. The debut drew significant crowds, with the Chocolate Entremet selling out within mere minutes.
Beyond Ordinary Pastries
Armar’s touches extend beyond just aesthetics. The menu features exceptional offerings such as an all-day butter croissant, a savory pan Suisse filled with seasonal ingredients like spinach and goat cheese, and an intriguingly flavored kouign amann with everything seasoning. Each pastry is crafted with precision, ensuring not just beauty but complex flavor profiles. Highlights like the cross-laminated croissant filled with roasted banana and pecan are sure to entice pastry lovers.
Drinks That Complement
Accompanying these pastries is a curated selection of drinks. From specialty Linea Coffee freshly blended for Parachute to refreshing house-made juices like the Spicy Roots blend, guests can find the perfect pairing for their sweet indulgence.
A Taste of San Francisco's Culture
As part of the vibrant culinary scene in San Francisco, Parachute embodies the spirit of innovation and excellence. It offers an inviting space for locals and visitors alike to savor exquisite baked goods while enjoying the stunning views of the Bay. With its prime location and top-notch offerings, Parachute is poised to become a beloved fixture in the Bay Area.
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