
Fresh Seafood Experience at Nopa Fish
San Francisco's Ferry Building welcomes a new culinary gem with the debut of Nopa Fish, a dual-concept spot featuring both a fast-casual restaurant and a fish market. Chef-owner Laurence Jossel, renowned for his beloved restaurant Nopa, has partnered with seafood wholesaler Joe Conte to bring fresh, local seafood to the Bay Area. Opening just this week, Nopa Fish is perfectly situated next to Village Market in the south hall of the Ferry Building.
Highlights of Nopa Fish’s Fresh Menu
The diverse menu promises to be a paradise for seafood lovers. Signature offerings include a delightful chowder made from rainbow trout, along with white shrimp arancini served with a succulent dipping aioli. For those hankering for classic sandwiches, Nopa Fish doesn’t disappoint—try their fried rockfish sandwich featuring Acme sourdough, or the tantalizing smoked albacore tuna melt topped Reuben-style with Russian dressing.
Elevation of Local Seafood
What truly stands out at Nopa Fish is the commitment to high-quality, local ingredients. The daily selection of fresh catch, provided by Conte's Water2Table, fuels an array of mouth-watering dishes. Each meal, such as the Moroccan-spiced fish & chips and the raw fish bowl, ensures not just taste but support for local fisheries.
Nopa Fish: A New Dining Hub in the Ferry Building
With its official opening taking place June 17, Nopa Fish aims to become a local favorite, embodying the essence of San Francisco's vibrant culinary culture. Diners can expect an inviting atmosphere designed to celebrate the treasures of the sea and enjoy everything from quick bites to leisurely meals.
Whether you're a local or a visitor, Nopa Fish offers an enticing reason to stop by the Ferry Building this summer. Explore the flavors of the Bay Area while embracing its rich maritime heritage.
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