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March 28.2026
2 Minutes Read

Uncover the Flavors of San Francisco at the New TBD Izakaya

Izakaya-inspired gourmet seafood dish in crab shell garnish.

A New Japanese Culinary Experience in Union Square

San Francisco's vibrant dining scene recently welcomed TBD, a modern izakaya that combines the expertise of notable chefs Ray Lee and Tommy Cleary. Located at 431 Bush Street, this fresh destination is set to redefine izakaya dining, leaning on the rich flavors of Hokkaido scallops and innovative yakitori dishes. TBD is not merely a place to eat; it's a culinary venture that showcases the dynamic blend of traditional Japanese cuisine and modern techniques.

The Vision Behind TBD

With roots tracing back to Akikos, a well-loved sushi restaurant established by Lee's parents, TBD emerges as a collaboration between chefs who not only share a passion for food but also a vision for the future of dining in San Francisco. After a significant hiatus following the closure of Hina Yakitori, Cleary and Lee connected on Instagram, igniting their mutual goal to craft a restaurant that balances ambition with accessibility, encouraging patrons to return regularly rather than just during special occasions.

Signature Dishes You Won't Want to Miss

TBD's menu reflects the chefs' dedication to quality and creativity, featuring dishes like the Hokkaido scallop crudo, elegantly prepared to highlight the sweetness of the scallops complemented by artisanal sauces. Diners can also enjoy unique offerings such as chicken karaage served with the claw still attached, glazed with a delectable honey-butter chili sauce. For those adventurous enough, the medium-rare chicken tags along with a selection of traditional yakitori, expertly grilled over Kishu binchotan for a rich and smoky flavor. This modern approach to yakitori, served without skewers, enhances the dining experience, allowing for ease and comfort.

Ambiance and Dining Experience

The design of TBD cleverly merges intimacy with an energetic vibe, ideal for cozy dinners or lively gatherings. With a focus on communal dining, the countertop seating invites patrons to engage with the chefs at work, fostering a connection between culinary artistry and diner participation. The carefully selected drink menu emphasizes Japanese sake and craft beers, promising to pair perfectly with the innovative dishes.

What's Next for SF's Dining Scene?

The opening of TBD is a notable addition to an area rich in culinary offerings. Coupled with recent openings such as the Northern Thai restaurant Ka Kai in the Castro and the revamped Izzy's Steaks & Chops in the Marina, San Francisco continues to attract food enthusiasts eager for new flavors and experiences. As the local dining scene evolves, TBD represents both a return to classic flavors and an exciting leap into culinary innovation.

Embrace the Future of Dining

Food lovers in the Bay Area should take note of these exciting developments in San Francisco’s food landscape. With TBD paving the way for unique dining experiences, there’s no better time to explore the melting pot of cultures and cuisines that define the rich tapestry of this city's culinary offerings.

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